A Taste of the Coast at the New Cetrella Los Altos Recipe

Uni from Fort Bragg adds luxuriousness to this linguini with clams at Cetrella Los Altos.

If you’ve spent time in Half Moon Bay, you probably know Cetrella restaurant, a fixture on Main Street since 2001.

Now, its Mediterranean-Californian seafood dishes have been transported to the Peninsula with the debut of a new sister Cetrella — on Main Street again, but in downtown Los Altos.

The new restaurant, which opened in August, features an open kitchen, and a long dining room done up with a mural of tree-studded foothills. With a lot of hard surfaces, just note that the restaurant can get a little loud when it’s full, especially if there are larger parties around you.

The menus at both locations have been revamped…