A Tale of Two Lasagnas Recipe by The

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Ingredients

1 Acorn Squash; slice in half horizontally, discard seeds (or toast as a snack), sliced a half inch wide thick
1 garlic clove; minced
3 to 5 tbsp. olive oil
1 small red onion; thinly sliced
1 garlic clove; minced
1 lb. white button or baby bella mushrooms; cleaned and sliced 1/4 inch thick
Salt and fresh black pepper; to taste
1/8 to 1/4 cup white wine
A dash of red balsamic vinegar
2 cups of Basil Pesto
1/2 cup fresh ricotta cheese
1/2 cup thick Greek yogurt
1/4 cup olive oil
1-28oz. can of crushed tomatoes (with Italian spices addedâlike basil, oregano, etc. if you can find that)