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A Bowl Of Red - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 x plump garlic cloves chopped

1/2 c. good-quality chili pwdr

1 Tbsp. mole paste available in specialty food stores (optional)

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x bacon slices minced	1/2 bacon	$2.99 per pound	$0.10
1 lrg onion minced	1/8 onion	$0.79 per pound	$0.03
4 lb chuck roast trimmed of surface fat, and cut into 1/2" cubes	1/2 lb	n/a
1 Tbsp. cumin seeds toasted and grnd (or possibly 1 tbspn of grnd cumin)	3/8 teaspoon	$1.69 per 1 1/4 ounces	$0.04
2 tsp dry oregano (preferably Mexican) crumbled	1/4 teaspoon	$3.89 per 3/4 ounces	$0.05
2 tsp salt or possibly more to taste	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1/4 tsp cayenne pepper or possibly more to taste	0.03 teaspoon	$3.65 per 3 ounces	$0.00
2 tsp cider vinegar	1/4 teaspoon	$4.29 per quart	$0.01
2 c. beef stock (preferably homemade)	1/4 cup	n/a
1 Tbsp. masa harina - (to 2 tbspns) (optional) Minced onions Chopped fresh or possibly pickled jalapenos Saltine crackers	3/8 teaspoon	$2.69 per 16 ounces	$0.01
Total per Serving			$0.23
Total Recipe			$1.86