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3 Cheese Kale Gratin Recipe

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3 Cheese Kale Gratin
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Ingredients

  • 32 oz bag of kale, rough chopped
  • 6.5 oz container of Boursin garlic & herb cheese
  • 8 oz fontina cheese, grated
  • 1½ cups light cream
  • ½ tsp ground pepper
  • ⅓ cup grated pecorino cheese
  • ¼ cup Italian seasoned breadcrumbs
  • drizzle of olive oil

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