Ingredient

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This versatile fresh cheese resembles soft cream cheese. Germans (who call is quark) and Austrians (who call it topfen) use it to make everything from cheesecake to gravy.

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Also known as

  • Quark-curd
  • Topfen
  • Quarg
  • Curd-cheese

Substitutes

fromage frais (very similar) OR yogurt cheese (more acidic) OR two parts ricotta cheese and one part sour cream OR strained cottage cheese OR mascarpone
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