Bookmark and Share

This versatile fresh cheese resembles soft cream cheese. Germans (who call is quark) and Austrians (who call it topfen) use it to make everything from cheesecake to gravy.

Average 0/5

0 votes

click hearts to rate
0 reviews

Also known as

  • Quark-curd
  • Topfen
  • Quarg
  • Curd-cheese


fromage frais (very similar) OR yogurt cheese (more acidic) OR two parts ricotta cheese and one part sour cream OR strained cottage cheese OR mascarpone
How good does this ingredient look to you?
roll over hearts and click to rate

Leave a review or comment

  • Current rating: 0
click hearts to rate