Ingredient

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These are skinned and split masoor lentils. They're salmon-colored, cook quickly, and turn golden and mushy when cooked.

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Also known as

  • Masar dal
  • Mussoor dal
  • Masur dal
  • Pink lentil

Substitutes

red lentils OR yellow lentils OR green lentils (hold their shape better when cooked)
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