Ingredient

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A Korean specialty, these long, chewy noodles are made with sweet potato starch. Before using, soak them in hot water for about 10 minutes, then add them along with some broth to stir-fries.

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Also known as

  • Korean sweet potato vermicelli
  • Korean vermicelli
  • Sweet potato vermicelli
  • Dang myun
  • Tang myun
  • Tangmyun

Substitutes

bean threads OR rice vermicelli OR harusame
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