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Sweet And Simple "No-Cook" Carrot Salad For A Hot Summer LunchWhen I named my website The Colors of Indian Cooking I was thinking about the colors of the many, many spices… |
kathy gori
Aug 2010 Advanced |
1 vote
3552 views
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Anyone Can Pickle! Cherries, Sweet, Spicy and Fast!I've always been interested in pickles, preserving and canning. I guess it's my inner squirrel speaking. The… |
kathy gori
Aug 2010 Advanced |
3 votes
4318 views
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Bye Bye Blues, A Quick And Spicy Bean DishI have a small confession to make. I love trick vegetables. You know what I'm talking about, the orange… |
kathy gori
Jul 2010 Advanced |
1 vote
2762 views
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The Banana Split...Deconstructed. A Light Variation On A Classic!This is a post about Banana Splits and a confession. I have to be… |
kathy gori
Jul 2010 Advanced |
1 vote
3287 views
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Squash Blossoms, The Edible Flowers And How To Fix ThemThis is the time of year when squash blossoms are found in Farmers Markets all around Sonoma. If you've never… |
kathy gori
Jul 2010 Advanced |
2 votes
3780 views
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Squash In A Spice Paste Done Pronto!This has been one hell of a week, one of those 7 day stretches that includes everything on lifes'… |
kathy gori
Jul 2010 Advanced |
2 votes
4266 views
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Charred Eggplpant And Peas, A Perfect Barbecue Side Dish.Back where I come from when stuff gets charred and there's not a barbecue involved, it's not a good thing.… |
kathy gori
Jul 2010 Advanced |
2 votes
2225 views
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Tuesday Night At The Sonoma Farmers' Market And A Santa Rosa Plum CrostataI must have been a farmer in a previous life. For as long as I can… |
kathy gori
Jul 2010 Advanced |
2 votes
4419 views
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World Class Tomato Salad For A World Cup Final MatchAll Saturday before the World Cup was to be played I had Tapas on my mind. Maybe it was Spain being in the… |
kathy gori
Jul 2010 Advanced |
1 vote
2772 views
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Cauliflower with 2 Kinds of Mustard Seed!One of the things I love best about cooking is experimenting with new foods and new products. I love new stuff,… |
kathy gori
Jul 2010 Advanced |
1 vote
1918 views
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Wake Forest Culinary Academy
