All recipes » North american
Mango Papaya SalsaThis mango papaya fruit salsa is Easy, delicious, healthy. I am sure you will love the delightful tangy sweet and sour flavors of tropical fruits.… |
swati paathak
Aug 2016 Advanced |
1 vote
2148 views
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Guacamole Tex-MexSuper simple - fast - packs just enough punch. It will be the best you ever tasted. Bring on the cervesas, margaritas - and lots of quality… |
Amos Miller
May 2015 Professional |
4 votes
9525 views
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Al's Famous Garlic DressingThis is my version of Al's Steak House Creamy Garlic Salad Dressing and it is tangy, garlicky and scrumptious. A delight for the garlic lover's… |
Micheline
Jan 2015 Intermediate |
1 vote
20278 views
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Vegetarian TVP Spaghetti SauceThis vegetarian spaghetti sauce is made with Textured Vegetable Protein (TVP), a highly nutritious soy product, an alternative to meat. The texture… |
Micheline
Dec 2014 Intermediate |
1 vote
8860 views
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Whiskey Tofu RibsThis recipe will please vegetarians. This is a meatless meal with a meaty taste. It tastes a bit like pork ribs without the meat. It is easy to… |
Micheline
Nov 2014 Intermediate |
1 vote
11059 views
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Vegetarian Split Pea SoupThis is my version of a vegetarian split pea soup that is as tasty and comforting as the ham version except there is not meat added. |
Micheline
Nov 2014 Intermediate |
1 vote
7324 views
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Cheesy meatless ground round casseroleThis casserole takes minutes to prepare, cooks in the oven for 90 minutes and voilà, a very tasty cheesy, meaty… |
Micheline
Jul 2014 Intermediate |
1 vote
4140 views
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Lizzie's GranolaI saw this recipe on The Chew TV show by Chef Michael Symon and decided to try it as it looked delicious and healthy. I was not disappointed, it is… |
Micheline
May 2014 Intermediate |
1 vote
5100 views
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My Versatile Hummus Dip RecipeBy substituting the main traditional ingredient in this hummus recipe (chickpeas) you I can create various types of delicious hummus dips. Instead… |
Micheline
May 2014 Intermediate |
2 votes
6237 views
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Sunflower oil pie crustThis pie crust is ideal for vegetarians AND vegans. Sunflower oil is used instead of lard. It has now become my goto pie crust recipe for all my… |
Micheline
May 2014 Intermediate |
1 vote
3958 views
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