Recipes of quelli che il papero (Page 5)

Ciliegie Sotto Spirito Ciliegie Sotto Spirito in a large brandy glass along with the beautiful red colored Grappa after dessert as a special treat adds a very lovely touch…	Patricia Turo May 2010 Intermediate	1 vote 1973 views
Spaghetti con carciofi freschi Artichokes have a delicate flavor and just using fresh tomatoes, and a little wine results in a flavorful sauce that compliments the pasta. If you…	Patricia Turo May 2010 Intermediate	1 vote 1407 views
Zuccoto, a cake for all occassions Zuccotto is light as a feather yet full with fruit, pastry cream and soaked with rum. Fill it with fresh fruit…	Patricia Turo May 2010 Intermediate	5 votes 3 reviews 1 comment 6837 views
Garganelli Homemade pasta is easy to make with a few kitchen tools and the flavor surpasses anything you can buy.	Patricia Turo May 2010 Intermediate	1 vote 2102 views
Straccetti di manzo con la rughetta One of the iconic dishes of Roman cookery, stracetti con la rughetta, or 'little beef rags' with arugula, is…	Frank Fariello Mar 2010 Advanced	2 votes 1 review 3823 views
Frittata ai carciofi (Artichoke Frittata) The frittata is one of those categories of dishes, like risotto, where the main ingredient, in this case egg,…	Frank Fariello Mar 2010 Advanced	5 votes 3 reviews 2 comments 6022 views