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Pastrami ought to be made with a cut of beef that is covered by a fair amount of external fat. One can trim off the excess fat before the beef is…

Bert Sackman
Sep 2009
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1 vote

11615 views

Think of Salisbury steak as an elegant entree of seasoned hamburger in a sauce. In this case, the sauce is inspired by the classic French onion…

Bert Sackman
Sep 2009
Advanced

1 vote

3345 views