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Buttery Parmesan Rolls Can you say melt in your mouth good. The combination of the butter and Parmesan with a hint of seasoning, I think I need one right now!	Two Southern Girls Mar 2010 Intermediate	2 votes 1 review 3382 views
Spelt pain a l'ancienne A bread from Peter Reinhart's The Bread Baker's Apprentice, a very easy one because it hardly needs any kneading and it only ferments once. And with…	Guest of winter Mar 2010 Intermediate	3 votes 2 reviews 2731 views
Sweet sourdough cinammon bread A fluffy and tender sweet bread with dried fruits and brimming with the aroma of cinammon. For the sourdough lovers.	Guest of winter Mar 2010 Intermediate	3 votes 2 reviews 5119 views
Irish Soda Bread with Raisins and Nuts A nice soda bread enhanced with orange zest, raisins and walnuts. This is perfect for breakfast, a morning…	Marlin Rinehart Mar 2010 Intermediate	6 votes 4 reviews 2 comments 28300 views
Focaccia This is a soft bread with a mild flavor that makes the best sandwiches. It is similar to pizza dough but with a lot more fluff, flavor and…	Reeni Mar 2010 Intermediate	2 votes 1 review 1972 views
Awesome Pizza Dough This recipe is adapted from one perfected at Greens restaurant in San Francisco. The crust is crunchy on the outside but also chewy. I think it's…	John Spottiswood Feb 2010 Advanced	80 votes 33 reviews 35 comments 57529 views