This dish is also delicious over rice.
It is a hearty and perfect fall dish. With Love, Catherine xo |
Ingredients
- 2 cups of canned, unsweetened pumpkin
- 1 – 29 oz. can of cannellini beans – drained
- 1 - 28 oz. can of crushed tomatoes
- 5 cloves of garlic – chopped
- 1 red onion – chopped
- 1 large or 2 small Jalapeño’s – chopped
- Handful of fresh basil – chopped
- Handful of fresh oregano – chopped
- 6 oz. of marinated artichokes – plus a little of the marinade
- 2 cups of chicken broth
- 1 cup fresh Italian bread crumbs
- Grated Romano cheese
- Olive oil
To see directions and other information about this recipe, please follow this link
