United States Chef
Recipes by Trix
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Portugese Aletejana: A Bold Dish of Pork & ClamsAs melodious food pairing names go, "pork and clams" just doesn't have the same ring as, say, "champagne and… |
Apr 2013
Professional |
0 votes
508 views
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Bravas Sauce & Leek Tortilla Pinchos, An Altogether Different Sort of BLTThis month's Creative Culinary Crew challenge, hosted as ever by the… |
Apr 2013
Professional |
0 votes
650 views
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Spiked Strawberry Rhubarb LemonadeAh, summer picnics. Humidity, sunburn, flies, mosquitos, ants, warm beer, screaming children, and the threat of… |
May 2013
Professional |
0 votes
702 views
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Herby Chicken Verde: A Summer Plateful of GreenColor. That is the theme of this month's Creative Cooking Crew challenge, hosted as always by the lovely and… |
Jun 2013
Professional |
0 votes
266 views
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Through a Bowl, Darkly: Garlicky Mussels with Squid Ink LinguineI was binge watching Hannibal when I got the idea for this dish. I have… |
Jul 2013
Professional |
0 votes
331 views
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Stuff It! Focaccia Stuffed with Genoa Salami, Provolone, & OlivesThe theme for the July Creative Cooking Crew Challenge, hosted as always… |
Jul 2013
Professional |
0 votes
167 views
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Romesco Sauce with Charred Onions: an Authentic Catalonian RecipeOne of the things I love most about travel is - surprise! - eating,… |
Aug 2013
Professional |
0 votes
213 views
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White Beans with Rosemary, Tomato Candy, & Roasted Garlic {A 5:2 Diet Dinner}I generally cannot stand the idea of diets. There's always something… |
Aug 2013
Professional |
0 votes
340 views
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Mental for Lentils: Berbere-Spiced Red Lentils with Yogurt {Another 5:2 Fast Day Dinner}Just when I start to get smug about how well my 5:2 Diet is going, I go… |
Aug 2013
Professional |
0 votes
407 views
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Nopales (Cactus Paddles) Three Ways: Pickled, In Cheesy Quesadillas, & In Spicy Salsa VerdeUse one fruit or vegetable in three different ways - that's the theme of… |
Aug 2013
Professional |
0 votes
240 views
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