Canada Chef
Recipes by Tonya Facey
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How to Make ButterEvery once in a while I start feeling extra crafty when it comes to cooking. I get these impulses to make really basic things that are readily… |
Feb 2010
Intermediate |
1 vote
1537 views
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Slow-Roasted Red-Wine-Lacquered Salmon FilletAnyways… as you know I always have salmon in the freezer. We buy the giant packs of salmon at Costco, portion… |
Feb 2010
Intermediate |
1 vote
125 views
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Thai Beef SoupThe other day my work bestie was raving about this soup and gave me the recipe. I admit it looked pretty delicious and I NEVER covet other people’s… |
Feb 2010
Intermediate |
1 vote
63 views
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Oven-Smoked RibsI love ribs. Part of me thinks they should be a food group to themselves. But alas that won’t happen. I make ribs a few different ways and am… |
Feb 2010
Intermediate |
1 vote
47 views
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Canadian Living Butter TartsButter tarts are one of those foods that are distinctly Canadian. Whenever I mention them to my American friends they have never heard of them… |
Feb 2010
Intermediate |
1 vote
76 views
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The Perfect Pizza #2My quest for the perfect pizza continues. This time the crust recipe came via Everybody Loves Pizza by Penny Pollack and Jeff Ruby. I can’t… |
Feb 2010
Intermediate |
1 vote
58 views
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Gooey Butter-Tart SquaresThe other day I was REALLY craving butter tarts but didn’t want to go out and buy some. That’s when I got the brilliant idea of MAKING them. Now… |
Feb 2010
Intermediate |
1 vote
30 views
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Incredible Baked Lamb ShanksDoesn’t this look like a Fred Flintstone kind of meal? A big hunk of meat on a bone? I definitely felt like a total cave(wo)man eating this!A few… |
Feb 2010
Intermediate |
1 vote
173 views
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Chickpea-Garlic SoupDuring the winter months I’m always on the lookout for new soup recipes. Soup is one of my favourite things to eat for lunch during the winter and… |
Jan 2010
Intermediate |
1 vote
44 views
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Scampi RockefellerWhat’s that line from that old movie? “I coulda been a contenda” or something like that… that’s how I felt about this dish. It had all the making… |
Jan 2010
Intermediate |
1 vote
8 views
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