toni bartholdi Chef Profile

About me

I was brought up amidst the family restaurant and delicatessen business in London and learned all about how to make charcouterie, butchery in the Swiss style and all aspects of delicatessen. I taught myself many other cookery and food preparation skills and developed a very successfull food production company. We made many thousands of recipes which I created covering many different styles of cooking. I intend to open a cookery school later in 2012 and have just started an event catering and menu planning company.