United States Chef
Recipes by Sprinkles of Parsley
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Peppermint Hershey Kiss Brownie BitesWow, it's been a while!! Almost three months since I've blogged and let me tell you, it's been bittersweet.… |
Dec 2011
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1 vote
39 views
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Baked Spinach and Artichoke DipHi guys! I'm Laurie from Simply Scratch and I'm super excited to be sharing a recipe with you today! But first I'd like to start out by thanking my… |
Jul 2011
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1 vote
114 views
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Berry Cherry CrumbleWe’ve been big fans of Sprinkles of Parsley for quite some time now, so when Chelsea contacted us about writing a guest post, we were more than… |
Jul 2011
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1 vote
2 views
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White Chocolate Cherry CookiesHey, guys! I’m Liz and I blog over at Blog is the New Black. Not only am I a huge fan of Chelsea’s blog, but I’ve also been friends with her for… |
Jul 2011
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1 vote
4 views
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Blueberry Crumb CakeThis weekend I had my sister-in-laws bridal shower. I offered to bring a dessert, but with a packed weekend with two trips two hours in the… |
Jul 2011
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1 vote
52 views
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Summer Bruschetta & A Giveaway!Bruschetta is a traditional Italian appetizer made with tomatoes, basil, garlic, and onion served over grilled toast. There are many different… |
Jun 2011
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1 vote
29 views
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Raspberry Lemonade PopsiclesThere's nothing more refreshing than a cool berry popsicle on a hot humid summers day. We have an ice cream truck that regularly circles through… |
Jun 2011
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1 vote
12 views
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Fried Mozzarella and a Giveaway!After frying for the first time a few months ago, I've officially conquered my fear of it. For those of you… |
Jun 2011
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1 vote
8 views
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Whoopie PiesOh Whoopie Pies, you've been on my husbands mind.... for the last 6 months. Remember a couple of weeks ago when I made the Pecan Oatmeal Chocolate… |
Jun 2011
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1 vote
110 views
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Homemade Restaurant Style SalsaSalsa is an item we eat a lot of in my house. It's one of the first things my husband and I pull out of the refrigerator when we get home from work.… |
Jun 2011
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1 vote
217 views
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