Recipes by Pebble Soup
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What's New #20 : CollectionsBut finding a company which offers a variety of design to cover a wide range of tastes is not obvious. So here is my tip, have a look at T-lab.… |
May 2017
Intermediate |
0 votes
141 views
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Lobster Pasta aka Pasta All'AragostaWhen a recipe is supposed to look like soBut ends up looking like aboveI used to get very upset when my dishes… |
Aug 2016
Intermediate |
0 votes
357 views
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Spaghetti Fritters -It's election night when we need a fast, easy, tasty recipe to cook and plenty of carbs will be required later on for all that jumping up and down… |
May 2015
Intermediate |
0 votes
137 views
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Fish Friday: Maple Ginger Oven Baked SalmonThere is a chef in the world of chefs whom I admire greatly. Thanks to @MitchTonks ' books I learnt enough… |
Jan 2015
Intermediate |
0 votes
630 views
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Broad Bean & Mozzarella Salad - Seasonal Food -We are reaching the end of broad-bean season. it started in April, with small, green and sweet beans, it's… |
Aug 2014
Intermediate |
0 votes
439 views
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Torta del Cielo with a French Twist & French Glacé cherries Give Away # 25Torta del cielo (literally Cake of Heaven) is a light almond sponge cake… |
Aug 2014
Intermediate |
0 votes
183 views
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Nutella Cake - the quick and easy version -Method:Preheat the oven to medium setting 180C/gas4Get the eggs out of the fridge and leave them to stand at… |
Apr 2014
Intermediate |
0 votes
300 views
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MoussakaAs the holidays are in full flow, our attention is drawn to foreign dishes. Take Moussaka, now-days regarded as a symbol of Greek cuisine, what… |
Aug 2013
Intermediate |
0 votes
346 views
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Panna CottaPanna Cotta is an Italian classic made with cream and gelatine. It looks classy when served in dainty espresso cups and there is no true cooking… |
Aug 2013
Intermediate |
0 votes
153 views
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What's New in the Kitchen #5If you fancy a Pannathis brand. Ah and they also make coulis.Thumbs and toes up.Love it, love it, love it. RRP: £1.99 for large pack (300ml)"Nice… |
Jul 2013
Intermediate |
0 votes
364 views
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