United States Chef
Recipes by Nutrition Health Net
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Stuffed Turkey Breast with Gravy and Cranberry Relish Served with Savory Spaghetti Squash PancakesAn eye appealing presentation and… |
Dec 2011
Intermediate |
1 vote
2887 views
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Grilled Sockeye Salmon over Israeli Couscous with a Yogurt, Lemon, Chive Sauce, Mozzarella and Tomato Salad with a Beet Vinaigrette and Fresh Garden Greens, Radish, and ScallionSometimes we do not have a ton of time to cook and having containers of fresh greens, herbs, and vegetables around the yard really is a time and money saver. Also having the freezer and refrigerator holding other ingredients from previously butchered fish or chicken and mother batches of tomatoes, chilies, poached garlic and, in this case roasted beets, allows a quick meal without a journey to the… |
Dec 2011
Intermediate |
1 vote
4010 views
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