Recipes by Maestro Micaele Sparacino
LeRoy's Brown's CHOCOLATE CITY CAKEI created this cake while running a cafe in a gay bar at Dupont Circle in Washington, D. C. called the… |
Apr 2014
Intermediate |
1 vote
1893 views
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PENNE POLIUTOThis recipe was created for me by the Head Chef at Beduci Ristorante off Dupont Circle in Washington, DC to celebrate the American premiere of… |
Dec 2013
Intermediate |
1 vote
1603 views
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Coconut Curry of VealA delightful stew of lean cubed veal in a lightly sweetened, sauce of coconut milk, curry, citrus juices, and marsala wine, with an added surprise… |
Nov 2012
Intermediate |
1 vote
2282 views
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