Italy Chef
Recipes by Laura Pazzaglia (Page 10)
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Easy Stuffing Stuffed Turkey Breast RoastIf everyone is always fighting over the white meat at your Thanksgiving table this hip stuffing-stuffed turkey… |
Nov 2014
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295 views
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Quick Cranberry Sauce from Dried BerriesFresh or canned cranberries are nearly impossible to find in Italy. Dired? Plenty!Here, the pressure cooker… |
Nov 2014
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301 views
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Beet it, just beet it. Beet it!Beets pack a nutritional punch with high concentrations of beta carotene, folic acid and more but cooking them from fresh can take forever and make… |
Oct 2014
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321 views
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The Cookbook is coming! Pre-order: “Hip Pressure Cooking: Fast, Fresh & Flavorful”Authoritative, concise, and creative, Hip Pressure Cooking is the final… |
Jun 2014
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861 views
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Millet! It’s the new quinoa.I’ve also made millet plain with a roasted garlic clove with some veggie stock, and then served with a good dousing of fresh olive oil – the kids… |
Jun 2014
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276 views
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Phil’s Chinese Pork Ribs – Reader RecipeI “met” Phil over a year ago as we participated in the same cooking forum. He’s an attentive cook and… |
May 2014
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315 views
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Pressure Cooker Capacity FAQ: if it fits, cook it!Your pressure cooker and dinner can be ruined with too much food or too little liquid. Too much food could… |
May 2014
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2470 views
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Pressure Cooker Tip: Stand-up Asparagus!When you want to steam asparagus, but not cut the stems down to the size of your steamer basket, stand them… |
May 2014
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228 views
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Quick & Spicy Mango Chutney Under PressureTangy, spicy and sweet a chutney can be made in the pressure cooker in just minutes.We’ve pressure cooked… |
May 2014
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281 views
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Old is New, again: Kamut, Arugula & Orange SaladKamut has a long, varied and mostly forgotten past. Theories of its origins boil down to two: an Egyptian… |
Apr 2014
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205 views
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