Sort: Newest Popular Rating
Show:

Italy Italy Chef

Recipes by Laura Pazzaglia

The Pressure Cooker Buying Guide

The Pressure Cooker Buying Guide

Buying a pressure cooker is an investment in both money and time that will quickly be repaid in health and…

Nov 2014
Advanced
0 votes
Pumpkin Cutie Pies OR Filling for baked pumpkin pie – from scratch

Pumpkin Cutie Pies OR Filling for baked pumpkin pie – from scratch

Make pumpkin pie filling, or crust-less pumpkin cutie pies, from scratch-…

Nov 2014
Advanced
0 votes
Metric Weights & Measurements for Hip Pressure Cooking: Fast, Fresh & Flavorful

Metric Weights & Measurements for Hip Pressure Cooking: Fast, Fresh & Flavorful

The publisher of “Hip Pressure Cooking: Fast, Fresh & Flavorful” requested…

Nov 2014
Advanced
0 votes
Recipe Roundup: Thanksgiving Under Pressure

Recipe Roundup: Thanksgiving Under Pressure

SoupsSoups are one of those things that you don’t want to make ahead. But, what you can do ahead of time is…

Nov 2014
Advanced
0 votes
6 views
Easy Stuffing Stuffed Turkey Breast Roast

Easy Stuffing Stuffed Turkey Breast Roast

If everyone is always fighting over the white meat at your Thanksgiving table this hip stuffing-stuffed turkey…

Nov 2014
Advanced
0 votes
1 view
Quick Cranberry Sauce from Dried Berries

Quick Cranberry Sauce from Dried Berries

Fresh or canned cranberries are nearly impossible to find in Italy. Dired? Plenty!Here, the pressure cooker…

Nov 2014
Advanced
0 votes
Beet it, just beet it. Beet it!

Beet it, just beet it. Beet it!

Beets pack a nutritional punch with high concentrations of beta carotene, folic acid and more but cooking them from fresh can take forever and make…

Oct 2014
Advanced
0 votes
1 view
The Cookbook is coming! Pre-order: “Hip Pressure Cooking: Fast, Fresh & Flavorful”

The Cookbook is coming! Pre-order: “Hip Pressure Cooking: Fast, Fresh & Flavorful”

Authoritative, concise, and creative, Hip Pressure Cooking is the final…

Jun 2014
Advanced
0 votes
5 views
Millet! It’s the new quinoa.

Millet! It’s the new quinoa.

I’ve also made millet plain with a roasted garlic clove with some veggie stock, and then served with a good dousing of fresh olive oil – the kids…

Jun 2014
Advanced
0 votes
2 views
Phil’s Chinese Pork Ribs – Reader Recipe

Phil’s Chinese Pork Ribs – Reader Recipe

I “met” Phil over a year ago as we participated in the same cooking forum. He’s an attentive cook and…

May 2014
Advanced
0 votes
4 views