United States Chef
Recipes by Lana Stuart (Page 26)
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Strawberry-Banana Jello MoldStrawberry-Banana Jello MoldWho’s ready for a nice long, holiday weekend? I am! I am! The weather is supposed to be nearly perfect all weekend. Warm… |
May 2013
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1 vote
721 views
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Ricotta Veggie SpreadRicotta Veggie SpreadThis delicious ricotta veggie spread is one of those recipes that sometimes just “happens” when you stare at the contents of… |
May 2013
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1 vote
337 views
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Creamy Ham and Red Bell Pepper PastaThis is another one of those recipes that just “happened” while I was cleaning out the fridge. Really. I had a… |
May 2013
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1 vote
407 views
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Pineapple-Blueberry-Basil GaletteThis post is sponsored by Pillsbury. All thoughts are my own.A few days ago I was asked if I’d be interested in… |
May 2013
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1 vote
290 views
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Chicken, Bacon, and Swiss SandwichWeeknight suppers can be hectic, can’t they? Sometimes the afternoon completely gets away from me and by 5:00 I… |
May 2013
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1 vote
431 views
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Chicken and Artichoke CasseroleChicken and Artichoke CasseroleTo me, there’s nothing better for supper than a one-dish meal. Protein, veggies, and sometimes starch all in one pot.… |
May 2013
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1 vote
491 views
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Beans and Greens SoupWhat a weird winter this is turning out to be. Last weekend we had temperatures in the 70′s. The 70′s, y’all. In January. We do have mild winters… |
Jan 2013
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1 vote
398 views
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Pan Fried Zucchini with Lemon and ParmesanPan Fried Zucchini with Lemon and ParmesanThere’s just something about this time of year. Right after the… |
Jan 2013
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1 vote
337 views
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Mama’s AmbrosiaThis is one of my favorite recipes of all time. Actually, it’s hardly a recipe. Just two, maybe three ingredients and a little work is all that’s… |
Jan 2013
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1 vote
351 views
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Chicken with GritsChicken with GritsThis recipe is perfect for a cold winter evening. Creamy, buttery grits topped with pan-fried chicken and a green onion pan sauce.… |
Jan 2013
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1 vote
391 views
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