United States Chef
Recipes by kathy vegas (Page 3)
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Fresh Noodles and PastaWhen I was young, pasta in one form or another played an important role in most of our family meals. With grandparents born in Italy on one side and… |
Jan 2011
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2 votes
1002 views
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Pressure Cooker Pot RoastAround my house, a beef pot roast is a favorite Sunday dinner. But a pot roast cooked in the usual oven method for three hours is an issue here in… |
Mar 2011
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2 votes
4654 views
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Curried CauliflowerYou can’t beat cauliflower for it’s versatility. I love the florets coated in crunchy panko and deep fried, or baked whole Hungarian style, in sour… |
Oct 2011
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2 votes
592 views
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Grilled Rack of PorkI love cooking meat as much as I do eating it. I particularly enjoy working with the occasional luxury cut of meat-whole beef tenderloin, a prime… |
Nov 2011
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2 votes
370 views
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Quick Seafood Sauté, Italian StyleTraditional Italian menus for Christmas Eve often feature seven types of seafood served as separate courses.… |
Dec 2011
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2 votes
559 views
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Chicken AdoboIf you are tired of your same old chicken recipes, this fragrant, tangy chicken dish from the Philippines will wake things up in your kitchen.… |
Feb 2012
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2 votes
404 views
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Mango with Sticky RicePreparing the sticky rice for this classic Thai dessert is worth the trouble. This is a perfect dessert to follow a Thai-or any other Asian meal.4… |
Feb 2010
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2 votes
435 views
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Mulligatawny SoupThis creamy chicken soup with a hint of curry orginated in 18th century colonial India. Many variations exist, including vegetarian versions. Some… |
Mar 2010
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2 votes
479 views
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Prime Rib Roast BeefFor meat eaters (like me) nothing beats a perfectly cooked roast beef, especially around the holidays. While various cuts of beef can be… |
Nov 2010
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2 votes
3463 views
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Roast ChickenFood experts make a big deal about roasting a chicken, and for good reasons. Chicken is delicious when roasted properly, a whole chicken is still… |
Oct 2012
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2 votes
881 views
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