United States Chef
Recipes by John Spottiswood (Page 29)
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Chinese turkey & rice soupSliced shitake mushrooms, bok choy, and a soy -ginger flavored broth give a subtle asian flavor to this turkey and rice soup. Easy to make,… |
Feb 2008
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2 votes
11826 views
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Easy Chinese Asparagus and BeefThis is so easy to make that I'm almost embarrassed to put it on. However, my Chinese friend Joyce said "I could eat this every night!" when she… |
Jan 2009
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2 votes
10297 views
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Farro with fresh herbsI had Farro for the first time recently at a party at a winery. I thought it was fantastic served under grilled lamb. It's a little crunchier than… |
Jul 2009
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2 votes
3170 views
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Amazing Lamb, Squash and Chickpea StewWe served this fantastic dish over Memorial Day weekend with friends up in Point Reyes, California. The days… |
Jun 2013
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2 votes
5260 views
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Fabulous Pork TacosI made pork tacos for the Superbowl modeled after my favorite taqueria -- a hole in the wall in Playa Del Carmen called El Fogon. I may not have… |
Feb 2009
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1 vote
9538 views
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Chiapas Pot Roasted Pork - Cochito ChiapanecoI adapted this delicious, crispy-edged meat recipe from Rick Bayless's Mexican Kitchen. Nancy and I used to eat… |
Jan 2016
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1 vote
8042 views
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Grilled AsparagusThis is a very simple recipe for grilled asparagus. Asparagus is probably my favorite vegetable to grill. It does not get dried out, it absorbs… |
Apr 2008
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1 vote
5437 views
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Tri-tip served Gyros styleFor the 4th of July this year I wanted to serve Greek style sandwiches with flat bread, tzatziki sauce, tomatoes and red onions. Given the large… |
Jul 2008
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1 vote
7592 views
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Seafood Kabob -- Quincy Market StyleI went to school in Boston and used would sometimes go to Quincy Market on the weekends. There was a small… |
Oct 2008
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1 vote
4884 views
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Channa MasalaThis is one of my favorite Indian vegetarian dishes. I always load up on a few helpings when I'm at the buffet! Chick-peas are great for you, and… |
May 2010
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1 vote
4889 views
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