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Add a photoFor the 4th of July this year I wanted to serve Greek style sandwiches with flat bread, tzatziki sauce, tomatoes and red onions. Given the large number of guests, kabobs would have taken forever. So I decided to marinate Tri-tip and slow cook it, then slice it Gyros style. This turned out to be really easy and was a huge hit. I would highly recommend it!
Ingredients
- 4 lbs Tri Tip
- 2 Tbsp ground cumin
- 2 Tbsp paprika
- 1 Tbsp salt
- 1 Tbsp soy sauce
- 4 Tbsp lime or lemon juice
- 4 Tbsp olive oil
- 2 cups Tzatziki sauce (see separate recipe)
- 4 fresh tomatoes
- 1 red onion
- 12 pieces Flat bread
Directions
- Cut the Tri Tip into 3 equal sized pieces
- Mix all marinade ingredients.
- Thoroughly coat each piece of steak in marinade and marinate at room temperature for at least 2 hours or refrigerated for at least 4 hours.
- Grill the Tri-Tip for approximately 25-30 minutes over medium or indirect heat, turning at least once. Baste with extra marinade if available.
- While steak is grilling, slice the tomatoes in half, face the cut section down, and slice evenly into half slices. Peel and repeat with the onion, slicing very thin.
- Take the steak off the grill and let it sit for 5 minutes. Then slice and serve with the flat bread, Tzatziki, tomatoes and onions.
- For a sandwich, spoon Tzatziki onto the flatbread, then add steak, tomatoes, and onions.
- You can provide salt and ground cumin for seasoning if desired.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 12 servings | |
| Calories 173 | |
| Calories from Fat 65 | 38% |
| Total Fat 7.38g | 9% |
| Saturated Fat 1.31g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 859mg | 36% |
| Potassium 217mg | 6% |
| Total Carbs 23.28g | 6% |
| Dietary Fiber 2.2g | 7% |
| Sugars 2.65g | 2% |
| Protein 4.74g | 8% |
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