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Recipes by Janice Pattie

Bring us a Figgy Pudding (with chocolate)

Bring us a Figgy Pudding (with chocolate)

This is a very simple dessert, the sauce is sweet and a good contrast to fleshy figs, the flaked almonds add…

Dec 2014
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1 vote
What to Bake and How to Bake it: Festive Fruit Cake

What to Bake and How to Bake it: Festive Fruit Cake

Do you make a fruit cake for Christmas? Usually I have my cake made at the end of October and maturing until…

Dec 2014
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1 vote
Vegetable Burritos and a Box of Delights

Vegetable Burritos and a Box of Delights

These Vegetable Burritos are easy to make and make a great for all the family, they are packed with vegetables…

Dec 2014
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1 vote
Cranberry Fizz - A non-alcoholic drink for Christmas

Cranberry Fizz - A non-alcoholic drink for Christmas

Photograph by Kevin SummersFinding interesting drinks for those who don't, or can't, drink is always a bit of a…

Dec 2014
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1 vote
Chocolate Mincemeat Tart

Chocolate Mincemeat Tart

I like lots of mincemeat in my tarts and sometimes find that the small tarts tend towards an overload of pastry and not much mincemeat whereas a…

Dec 2014
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1 vote
Christmas Gifts for Cooks and Bakers

Christmas Gifts for Cooks and Bakers

Here we are in early December and Christmas shopping is in full swing. I thought I'd share a few gifts for…

Dec 2014
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1 vote
Five go to Chocolate Heaven

Five go to Chocolate Heaven

As a child I loved Play School. It wasn't Big Ted and little Ted or the silly songs and antics that I enjoyed so much, what I was waiting for was…

Dec 2014
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1 vote
Chardonnay Poached Pears and a Slow Cooked Christmas

Chardonnay Poached Pears and a Slow Cooked Christmas

Christmas cooking doesn't have to be rich and heavy, full of sugar and fat. I love a lush sugary treat but…

Dec 2014
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1 vote
Creamy Trout and Spinach Pasta

Creamy Trout and Spinach Pasta

This is a real 'store cupboard' and 'no waste' recipe. I had two Scottish trout fillets in the freezer, in the fridge there was half a lemon, a…

Nov 2014
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1 vote
Bacon and Egg

Bacon and Egg

What a treat! Two books dedicated to two of the most versatile and tasty ingredients, bacon and egg. I have a review and a recipe from each book…

Nov 2014
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1 vote
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