United States Chef
Recipes by Dave Sacerdote (Page 2)
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Vintage Sunday: Killingworth CranberriesConnecticut has never been a huge player in the cranberry industry, and I have to admit that until my sister… |
Feb 2010
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1 vote
244 views
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The Best Pie Crust Ever, and Cute Little PiesBaking has long been the weakest of my culinary skills. It took me quite a while to get the hang of making… |
Feb 2010
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1 vote
1671 views
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Healthy Choice All Natural Entrees: Roasted Red Pepper MarinaraHealthy Choice Roasted Red Pepper Marinara is a pasta dish with a really terrific sauce. The pasta is made of… |
Mar 2010
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1 vote
310 views
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Healthy Frozen Meals: Smart Ones Dragon Shrimp Lo MeinLynnafred here. Going back to school has made me miss a few things. One of those things is the ability to eat… |
Mar 2010
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1 vote
571 views
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It's a Clam Digger, not a Bloody MaryMornings are usually pretty hectic around here. Weekday or weekend, my days start early - usually by 0530 I'm… |
Mar 2010
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1 vote
1477 views
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Vintage Sunday: White Easter BorschtOn the first Easter after Maryanne and I met, we were invited to Easter breakfast "with the Aunts" - her… |
Apr 2010
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1 vote
403 views
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Healthy Frozen Meals: Healthy Choice Pineapple ChickenSince picking up the task of reviewing Healthy Frozen Meals, I've learned a few things. There are some meals… |
Apr 2010
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1 vote
391 views
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The Rain Barrel ProjectWhen Maryanne and I first moved to our current house - The Last House, we call it - she wanted a rain barrel. When she was a kid, her grandparents… |
May 2010
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1 vote
252 views
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New Crystal Light Pure FitnessA short time ago, Kraft Foods sent me a sample assortment of their latest addition to their lineup of Crystal Light drink mixes: New Crystal Light… |
May 2010
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1 vote
1067 views
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Vintage Sunday: RhubarbI've always been fond of rhubarb, though I didn't get to have it very much when I was a kid. My mother didn't really like it, and we didn't have a… |
May 2010
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1 vote
519 views
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