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Singapore Singapore Chef

Recipes by Da Housewife (Page 3)

Preserved Radish Omelette AKA 菜莆煎蛋

Preserved Radish Omelette AKA 菜莆煎蛋

The last time I had this dish is vague. But if I'm not wrong, it should be when I last had Teochew Porridge. As…

Dec 2009
Intermediate
2 votes
5 views
Spicy Hot & Sour Soup

Spicy Hot & Sour Soup

IngredientsPreparationAdd all the ingredients for the marinate sauce to the chicken.Toss well and set aside for at least 30 minutes.Fill a pot with…

Dec 2009
Intermediate
2 votes
15 views
Vegetarian Dish AKA 斋菜

Vegetarian Dish AKA 斋菜

This unique dish shared by my Mom is fantastic. Or least I think so. She is my inspiration. She is the reason why I love cooking so much.In this…

Dec 2009
Intermediate
2 votes
28 views
Seafood Aglio Olio

Seafood Aglio Olio

Aglio Olio is a simple and classic pasta dish that consists of mainly 2 ingredients - garlic and olive oil. I remember reading somewhere that this…

Dec 2009
Intermediate
2 votes
17 views
Pickled Green Chilies

Pickled Green Chilies

This a one of the spices that many cannot do without. Especially among Chinese. Quite a number of people I know, actually see pickled green chilies…

Dec 2009
Intermediate
2 votes
87 views
Seafood Baked Rice

Seafood Baked Rice

One dish meal is usually what I will come up with whenever I am racing against time. As rice is a staple on our dining table, one dish meal like…

Dec 2009
Intermediate
2 votes
66 views
Asam Prawns AKA Tamarind Prawns

Asam Prawns AKA Tamarind Prawns

Asam (or asam jawa) - Malay word for tamarind, is widely used from India to Southeast Asia. It is also commonly used in Peranakan dishes. Other than…

Dec 2009
Intermediate
2 votes
43 views
Fishball Tang Hoon Soup

Fishball Tang Hoon Soup

Ideally, a dinner should ideally consists of 3 main dishes and most importantly, a soup. Especially to Cantonese families, the soup is…

Dec 2009
Intermediate
2 votes
21 views
Five-spice Squid

Five-spice Squid

Five-spice powder is commonly found in Chinese cuisine. Other than lending flavors to stir-fry dishes, it is also used as a marinade. Bottled…

Dec 2009
Intermediate
2 votes
48 views
Fried Rice

Fried Rice

The golden rule to a bowl of tasty fried rice is to use overnight leftover rice. It is almost compulsory to do so if you wish to achieve the result…

Dec 2009
Intermediate
2 votes
281 views