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Singapore Singapore Chef

Recipes by Da Housewife (Page 4)

Soya Sauce Prawns

Soya Sauce Prawns

IngredientsRemove prawns from the heat when they are just cooked.Add in 1 tablespoon of oil to the pan.Stir fry the minced garlic till fragrant.Add…

Dec 2009
Intermediate
2 votes
381 views
Steamed Tofu AKA 老少平安

Steamed Tofu AKA 老少平安

Traditionally, this steamed dish is made up of mainly tofu and fish paste. And egg white is added to bind these two ingredients together. But over…

Dec 2009
Intermediate
2 votes
406 views
Bunashimeji & Black Pepper Chicken Pasta

Bunashimeji & Black Pepper Chicken Pasta

May I present to you my new creation - Bunashimeji & Black Pepper Chicken PastaI would say it's quite a nice…

Dec 2009
Intermediate
2 votes
866 views
Chili Squid

Chili Squid

This is a very simple dish that is extremely easy to prepare.However, you might want to take note that after deep frying the chili squids, you will…

Dec 2009
Intermediate
2 votes
316 views
Claypot Chicken Rice

Claypot Chicken Rice

Also known as 瓦煲鸡饭,it is typically served with Chinese sausage and vegetables. More often than not, the rice is cooked in the claypot first and…

Dec 2009
Intermediate
2 votes
413 views
Long Bean Omelette

Long Bean Omelette

From what I gather, this is one of the most common dishes that Mommies whip up to coax their kiddos to eat more greens. For some reasons, kids love…

Dec 2009
Intermediate
1 vote
509 views
Miso Clam Soup AKA 蛤蜊味噌汤

Miso Clam Soup AKA 蛤蜊味噌汤

Miso is a traditional Japanese seasoning produced by fermenting rice, barley and/or soybeans, with salt and the fungus. The most typical miso being…

Dec 2009
Intermediate
1 vote
381 views
Coca Cola with Ginger

Coca Cola with Ginger

I was down with a terrible flu just the other day. My nose was running like a tap, my eyes were watering and the amount of tissues I've used up…

Dec 2009
Intermediate
1 vote
518 views
Stir-fry Cellophane Noodles AKA 炒冬粉

Stir-fry Cellophane Noodles AKA 炒冬粉

Cellophane noodles are usually used in stir-fry as the noodles do not have much flavor in them. Another…

Dec 2009
Intermediate
1 vote
484 views