Singapore Chef
Recipes by Anncoo (Page 3)
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Egg White Roll Cake 蛋白蛋糕券 {Cookbook Giveaway}Yesterday was the 7th day of Chinese Lunar New Year which is referred to as Ren Ri 人日(everybody's birthday) and… |
Feb 2016
Intermediate |
1 vote
727 views
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Turmeric Fried Rice with Spicy SausageI love to add turmeric (kunyit) powder and garlic in my fried rice and it is regular at our home. With very… |
Oct 2010
Intermediate |
1 vote
551 views
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Green Tea Chiffon CakeHere's my adaption of the recipe Green Tea Chiffon Cake from the same book Okashi sweet treats made with love. I just love the aroma and taste of… |
Nov 2010
Intermediate |
2 votes
972 views
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Ham & Spinach QuicheQuiche has become a regular in our home. I made one with leftover ham and spinach last weekend. It is very easy to make quiche with almost any… |
Mar 2011
Intermediate |
1 vote
821 views
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Durian Panna CottaDurian craze is still on and I made this utterly silky smooth dessert like tofu with durian. It just melts in your mouth and I just couldn't stop… |
Aug 2011
Intermediate |
1 vote
416 views
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Chwee Kueh 水粿Chwee Kueh 水粿 are steamed rice cakes topped with savoury radish accompanied with a chilli sauce dip. The texture of the Chwee Kueh are smooth,… |
Oct 2011
Intermediate |
1 vote
814 views
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Oreo Hazelnut and Banana CheesecakeThis is the first time I made this no-bake cheesecake combined with mashed banana (used over ripe ones) and… |
Apr 2012
Intermediate |
2 votes
1044 views
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Osmanthus Tang Yuan 桂花汤圆Tang Yuan or Glutinous rice dumplings is a traditional must have dessert in our Chinese family. This is served during the Chinese Winter Solstice… |
Dec 2013
Intermediate |
1 vote
450 views
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Kiwifruit and Banana Bread - Curtis StoneI love Curtis Stone's Banana Walnut Bread that I've baked it a couple of times. So this time I want to try this… |
Mar 2014
Intermediate |
1 vote
1100 views
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Melt In Your Mouth Orange SquaresThis is my first time making Orange Squares with a recipe adapted from Recipe.com. These melt-in-the-mouth… |
Apr 2014
Intermediate |
1 vote
570 views
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