Indian Masala Chicken Curry Recipe

• For the curry paste
• 1 tbsp coriander seeds
• 1/2 tbsp cumin seeds
• 2 tbsp plain chili powder (or as needed)
• 50g almonds without skin
• 4 sprigs curry leaves
• blend/ground to a thick paste
• Others
• 1/2 chicken (about 450g) - cut into bite sizes
• 3 potatoes - cut into medium size pieces
• 1 large red onion - cut into rings
• 2 medium size tomatoes - sliced
• Spices - 2 sticks cinnamon, 2 star anize, 5 cardamom and 4 cloves.
• 1/2 cup oil
• Salt for taste

Directions