Cottage Cheese Fruit Bread Recipe

Name: Cottage Cheese Fruit Bread
Ingredients: 6 T butter; 1/2 c. firmly packed brown sugar; 2 large eggs; 1 T grated lemon peel; 1 T grated orange peel; 1 1/2 c. cottage cheese; 2 c. flour; 2 teaspoon baking pwdr; 3/4 teaspoon baking soda; 3/4 teaspoon salt; 1 c. finely minced dry apricots; 1/2 c. minced pecans

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.95 view details

6 T butter
1/2 c. firmly packed brown sugar
2 large eggs
1 T grated lemon peel
1 T grated orange peel
1 1/2 c. cottage cheese
2 c. flour
2 teaspoon baking pwdr
3/4 teaspoon baking soda
3/4 teaspoon salt
1 c. finely minced dry apricots
1/2 c. minced pecans

Directions

Cream butter in a large mixing bowl; gradually add in sugar and beat till light and fluffy. Add in large eggs, one at a time, beating well after each addition. Add in lemon and orange peels and cottage cheese; beat well. Mix flour, baking pwdr, soda, and salt; add in to creamed mix. Mix just till blended. Mix in apricots and nuts. Put into a greased 10 x 3 1/2 inch pan. Bake at 350 degrees for 60 min.

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Amount Per Serving	%DV
Serving Size 124g
Recipe makes 8 servings
Calories 281
Calories from Fat 76	27%
Total Fat 8.77g	11%
Saturated Fat 3.16g	13%
Trans Fat 0.0g
Cholesterol 66mg	22%
Sodium 836mg	35%
Potassium 172mg	5%
Total Carbs 41.35g	11%
Dietary Fiber 1.6g	5%
Sugars 16.4g	11%
Protein 9.79g	16%

Cottage Cheese Fruit Bread Recipe

Ingredients