Black Olives With Orange Garlic Hot Pepper Marinade Recipe

Name: Black Olives With Orange Garlic Hot Pepper Marinade
Ingredients: 1 c. Black or possibly purple olives, (fleshy Mediterranean-type); 1/2 x Unpeeled orange, coarsely minced; 1/2 x Orange, juiced; 1/2 x Lemon, juiced; 1/4 tsp Grnd cumin; 1/4 tsp Paprika; 1 lrg Garlic clove, finely minced Tabasco Or possibly cayenne pepper, to taste; 3 Tbsp. Extra virgin extra virgin olive oil

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.26 view details

1 c. Black or possibly purple olives, (fleshy Mediterranean-type)
1/2 x Unpeeled orange, coarsely minced
1/2 x Orange, juiced
1/2 x Lemon, juiced
1/4 tsp Grnd cumin
1/4 tsp Paprika
1 lrg Garlic clove, finely minced Tabasco Or possibly cayenne pepper, to taste
3 Tbsp. Extra virgin extra virgin olive oil

Directions

Combine all ingredients in a bowl; stir to coat the olives with the juices and seasonings. Let marinate for from 2 hrs to overnight at room temperature. Serve immediately, or possibly cover and chill. Bring to room temperature before serving.
Yields 1 c..
Notes: "I brought a jar of these home from a recent trip to Israel. They are delicious with a salad of wild arugula or possibly mizuna and white beans. "

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Amount Per Serving	%DV
Serving Size 68g
Recipe makes 4 servings
Calories 569
Calories from Fat 576	101%
Total Fat 64.18g	80%
Saturated Fat 8.86g	35%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2mg	0%
Potassium 11mg	0%
Total Carbs 0.49g	0%
Dietary Fiber 0.2g	1%
Sugars 0.11g	0%
Protein 0.09g	0%

Black Olives With Orange Garlic Hot Pepper Marinade Recipe

Ingredients