Black Olives With Orange Garlic Hot Pepper Marinade Recipe

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0 votes | 933 views
Servings: 4

Ingredients

Cost per serving $0.26 view details
  • 1 c. Black or possibly purple olives, (fleshy Mediterranean-type)
  • 1/2 x Unpeeled orange, coarsely minced
  • 1/2 x Orange, juiced
  • 1/2 x Lemon, juiced
  • 1/4 tsp Grnd cumin
  • 1/4 tsp Paprika
  • 1 lrg Garlic clove, finely minced Tabasco Or possibly cayenne pepper, to taste
  • 3 Tbsp. Extra virgin extra virgin olive oil

Directions

  1. Combine all ingredients in a bowl; stir to coat the olives with the juices and seasonings. Let marinate for from 2 hrs to overnight at room temperature. Serve immediately, or possibly cover and chill. Bring to room temperature before serving.
  2. Yields 1 c..
  3. Notes: "I brought a jar of these home from a recent trip to Israel. They are delicious with a salad of wild arugula or possibly mizuna and white beans. "

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Nutrition Facts

Amount Per Serving %DV
Serving Size 68g
Recipe makes 4 servings
Calories 569  
Calories from Fat 576 101%
Total Fat 64.18g 80%
Saturated Fat 8.86g 35%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 11mg 0%
Total Carbs 0.49g 0%
Dietary Fiber 0.2g 1%
Sugars 0.11g 0%
Protein 0.09g 0%
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