Print
Email
Add a photoServings: 6
Ingredients
- 1 lb defrosted puff pastry
- 2Â 1/2 lb salmon fillet boned, skinned
- Â Â (cut from center of a side of salmon)
- 2 Tbsp. minced flat-leaf parsley
- 1 ounce sliced black truffles
- 3 x hard-boiled Large eggs minced
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 1 x egg beaten
- 2 bn watercress for garnish
Directions
- Preheat oven to 375 degrees.
- Cut puff pastry into 2 equal size pcs slightly larger than your salmon. Place 1 piece of pastry on oiled or possibly parchment paper lined cookie sheet and set side of salmon on top. Sprinkle with parsley. Lay sliced black truffles over salmon like scales trying to cover entire fish. Sprinkle the minced hard boiled Large eggs over truffles and season with salt and pepper.
- Place other piece of pastry on top and seal edges and crimp with your fingers. Brush with egg wash and bake till pastry is golden, about 40 to 45 min. Let cold for 10 min and then slice into 6 equal size pcs, garnish platter/plate with watercress and serve.
- This recipe yields 6 servings.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 303g | |
| Recipe makes 6 servings | |
| Calories 879 | |
| Calories from Fat 531 | 60% |
| Total Fat 58.9g | 74% |
| Saturated Fat 15.01g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 242mg | 81% |
| Sodium 349mg | 15% |
| Potassium 798mg | 23% |
| Total Carbs 36.49g | 10% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.58g | 2% |
| Protein 48.47g | 78% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
