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Add a photoServings: 4
Ingredients
- 1 1/2 quart. liquid crab boil
- 5 boxes salt
- Red pepper to taste
- 1 c. lemon juice
- Water
- 1/2 c. veg. oil
Directions
- You need 2 huge pots with baskets in them about 92 qt size. Fill one 1/2 full of water and add in crab boil, salt, red pepper and lemon juice. Heat this seasoned water to a boil, set off of fire.
- In the other pot fill 1/2 full of water, add in veg. oil. Bring this to a rolling boil. Add in about 40 pounds of crawfish which has been washed. Bring back to a boil as fast as you can. Cook 3 to 5 min. Take out of this water and put into seasoned water to soak for 5 - 10 min. Take out of seasoned water. Put in ice chest and sprinkle with Tony Chachere's crab boil. It is in blue container instead of green.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 4 servings | |
| Calories 264 | |
| Calories from Fat 242 | 92% |
| Total Fat 27.32g | 34% |
| Saturated Fat 2.03g | 8% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 127mg | 4% |
| Total Carbs 6.74g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 2.49g | 2% |
| Protein 0.47g | 1% |
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