Semi-Homemade Talk
| Subject | By | Messages | Last Post |
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| Welcome to all of you! |
Andra Kiser
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No replies yet | August 20, 2012 01:48 |
Semi-Homemade Recipes (5 of 422) View all
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Mrs. Canaday's BBQ Beef BrisketThis recipe came from a family friend who got it from a butcher. I've been making this since the 1970s. |
Andra Kiser
Nov 2021 Intermediate |
1 vote |
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Homemade Ranch Dressing and DipThis delicious dressing and dip (e.g. crudités, chicken wings) takes some prep time, but is so much better than bottled dressing, which has, to me,… |
myra byanka
Jul 2016 Professional |
2 votes
7174 views
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LIPARDO'S BLACK & WHITE CHESS JELLIES (Halal Gelatine)Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for… |
MARIA LOURDES V. LIPARDO-AYUB
Nov 2018 Advanced |
1 vote
6296 views
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Andra's Hash Brown CasseroleI love hash brown casseroles, but none of the recipes I found were exactly what I wanted. So, I made this recipe and it was a huge hit at the… |
Andra Kiser
Mar 2020 Intermediate |
1 vote
947 views
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Herbed Tartar SauceWonderful sauce for seafood, or use it as a sandwich spread. If you don't have an herb garden, dry herbs work just fine. |
myra byanka
Jul 2016 Professional |
1 vote
4465 views
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Semi-Homemade
Take ready-made, canned or jarred items or mixes and jazz them up, alter them or combine with homemade items to create an easy-to-make dish. Sandra Lee from Food Network made me aware that this is how I've been cooking for years!