Chinese Food Mavens

Subject	By	Messages	Last Post
food	ladi	No replies yet	August 7, 2012 21:34
Chinese cooking, great!	Kerry Brown	No replies yet	December 8, 2010 19:21
This group is for Chinese food... right?	Frank Fariello	2 replies 2 people	October 14, 2010 07:00
How to say "delicious" in a Chinese restaurant?	Papawow	No replies yet	February 24, 2010 04:14
Dongbei cuisine	Frank Fariello	No replies yet	February 11, 2010 03:42

Subject	By	Messages	Last Post
This group is for Chinese food... right?	Frank Fariello	2 replies 2 people	October 14, 2010 07:00

Subject	By	Messages	Last Post
Dongbei cuisine	Frank Fariello	No replies yet	February 11, 2010 03:42

Delicious Stir-fry Pork with Japanese Takana ( 豚高菜炒め ) Spotted some White Bunashimeji Mushrooms at the supermarket and thought they might go well with my Stir-fry…	Blackswan Sep 2015 Advanced	1 vote 3771 views
Steamed Dang Gui Chicken with Black Fungus Dang Gui is popularly used to make Chinese tonics. The chicken is fragrant and tender, and tastes wonderfully…	Blackswan Jul 2015 Advanced	1 vote 3623 views
Baileys Snowskin Mooncakes with Black Sesame Paste (百利酒冰皮月饼) Love liqueur desserts? Try your hands at making these Aromatic Baileys Snowskin Mooncakes with Black Sesame…	Blackswan Aug 2018 Advanced	1 vote 3788 views
Prima Taste Seafood Delight With Singapore Chilli Crab Sauce It's almost fail-proof with their cooking instructions on the package, although I've made some revisions. I…	Blackswan Sep 2015 Advanced	1 vote 4326 views
Thai-Style Deep-Fried Golden Pomfret The Thai chilli sauce skating around the fish delights the eyes as our teeth sink into the crispy and crunchy…	Blackswan Sep 2015 Advanced	1 vote 2740 views