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Servings: 12
Ingredients
- 3 cups all-purpose flour
- 1½ teaspoons baking powder
- 1½ teaspoons baking soda
- 1½ teaspoons ground cinnamon
- 1 teaspoon salt
- 4 eggs
- 2 cups granulated sugar
- 1 cup vegetable oil
- 2 medium ripe bananas, mashed (about 1 cup)
- 1½ cups shredded zucchini
- 1 cup chopped pecans
View Full Recipe at Brown Eyed Baker
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 12 servings | |
| Calories 472 | |
| Calories from Fat 206 | 44% |
| Total Fat 23.47g | 29% |
| Saturated Fat 2.17g | 9% |
| Trans Fat 0.47g | |
| Cholesterol 62mg | 21% |
| Sodium 531mg | 22% |
| Potassium 159mg | 5% |
| Total Carbs 61.58g | 16% |
| Dietary Fiber 2.0g | 7% |
| Sugars 35.49g | 24% |
| Protein 5.84g | 9% |
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