Ingredients
- ½ Tbsp. butter
- ½ Tbsp. olive oil
- 1 small zucchini, ends trimmed and chopped
- 1 small yellow summer squash, ends trimmed and chopped
- salt and pepper
- 1 tomato, diced
- ½ cup croutons
- 1 Tbsp. store-bought balsamic vinaigrette
- 1/4 cup grated Parmesan cheese
View Full Recipe at The Cook-a-Palooza Experience
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 334g | |
Calories 325 | |
Calories from Fat 186 | 57% |
Total Fat 21.17g | 26% |
Saturated Fat 9.24g | 37% |
Trans Fat 0.0g | |
Cholesterol 37mg | 12% |
Sodium 544mg | 23% |
Potassium 773mg | 22% |
Total Carbs 21.77g | 6% |
Dietary Fiber 3.9g | 13% |
Sugars 6.12g | 4% |
Protein 14.67g | 23% |
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