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Zopfe or Swiss braided bread for World Bread Day Recipe

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Ingredients

  • Active dry yeast : 1 tsp or one envelope
  • Milk : 3/4 cup milk
  • Bread flour : 1 1/2 cup
  • Salt : 1/2 tsp
  • Unsalted butter : 2 tbsp (softened)
  • Sugar : 1 tsp
  • Egg glaze made with 1 egg yolk and 1 tbsp milk

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 407g
Calories 924  
Calories from Fat 120 13%
Total Fat 13.74g 17%
Saturated Fat 6.53g 26%
Trans Fat 0.0g  
Cholesterol 29mg 10%
Sodium 1244mg 52%
Potassium 609mg 17%
Total Carbs 164.2g 44%
Dietary Fiber 6.4g 21%
Sugars 14.46g 10%
Protein 33.23g 53%
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