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Servings: 10
Ingredients
- â¨1 lb Yukon Gold potatoes, peeled, cut into 2-inch piecesâ¨
- 1 Tbsp Sea Saltâ¨
- ½ Cup (1 stick) Unsalted Butterâ¨
- 3 Large Eggs
- â¨4 ½ Cups (or more) Unbleached All Purpose Flourâ¨
- ½ Cup Warm Water (105°F to 115°F)â¨
- 3 ¼ oz Packet Active Dry Yeast (scant 2 Tbsp)â¨
- 2 Tbsp Sugarâ¨â¨
- Fillingâ¨
- 1 1/3 Cups (packed) Golden Brown Sugar
- â¨2 ½ Tbsp Ground Cinnamon
- â¨3 Tbsp Unbleached All Purpose Flourâ¨
- 9 Tbsp (1 stick plus 1 Tbsp) Unsalted Butter, room temperature
- â¨â¨Glaze
- 2 Cups Confectionerâs Sugar (Icing Sugar)â¨
- ¼ Cup (1/2 stick) Unsalted Butter, melted
- â¨2 Tbsp (or more) Whole Milkâ¨
- 1 tsp Vanilla Extractâ¨
- 1/8 tsp Sea Salt
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 10 servings | |
| Calories 275 | |
| Calories from Fat 138 | 50% |
| Total Fat 15.73g | 20% |
| Saturated Fat 9.26g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 99mg | 33% |
| Sodium 755mg | 31% |
| Potassium 209mg | 6% |
| Total Carbs 30.26g | 8% |
| Dietary Fiber 1.9g | 6% |
| Sugars 26.33g | 18% |
| Protein 5.53g | 9% |
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