Yoshinoya (Sheung Wan, Hong Kong) Recipe

The first Yoshinoya I tried was in Hong Kong, I only tried the Japan one earlier this year and there are big differences between the two, like how other fast food chains operate globally they offer something differently to cater for the local preferences. In Japan they mostly serve just beef bowls with the exception of Eel and Curry Beef, In Hong Kong they also do serve beef bowls plus many more like chicken, pork, salmon flakes, even special items like clams and fried chicken, In Philippines it’s another story as they do serve even more like sushi, ramen, fried chicken and even desserts. That last time I had this in Hong Kong was 15 years ago and there are some changes already that I noticed. If I can remember correctly there were no pork…