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Ingredients
- 8 ounces pancetta, diced
- 1 1/2 cups cubed watermelon
- 2 tablespoons crumbled bleu cheese
- 1/8 cup basil, chiffonade
- drizzle of olive oil
- drizzle balsamic vinegar
- freshly ground black pepper
View Full Recipe at A Couple in the Kitchen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 365g | |
| Calories 452 | |
| Calories from Fat 187 | 41% |
| Total Fat 20.85g | 26% |
| Saturated Fat 8.21g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 126mg | 42% |
| Sodium 3432mg | 143% |
| Potassium 964mg | 28% |
| Total Carbs 13.33g | 4% |
| Dietary Fiber 0.5g | 2% |
| Sugars 7.54g | 5% |
| Protein 51.22g | 82% |
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