Winter Romaine Salad with Butternut Squash and Roasted Chickpeas Recipe

Winter Romaine Salad with Butternut Squash and Roasted Chickpeas By Eliot, on January 20th, 2017 As we continue our 2017 Challenge, I am mixing a few salads into our rice bowl All of these steps can be done ahead of time.   This salad is best served when the ingredients are at room temperature but leftovers are just as good cold the next Look at these This salad is a four part (but easy) Roast the Roast the Make the Assemble the  Roasted Butternut 3 c. butternut squash, 1 T. olive pinch of sea Preheat oven to 400 degrees F.  Toss squash with the olive oil and toss to coat.  Place on a baking sheet and sprinkle with salt.  Bake until tender, about 20…