Wild Rice, Wheat Berry & Quinoa Salad with Dried Cranberries & Almonds Recipe

  EmailTweet 0 Full-screen Wild Rice, Wheat Berry & Quinoa Salad with Dried Cranberries & By Leslie Blythe  Grains, Rice, Salad, Vegan, Vegetarian  Boiling, Sautéing, August 30, 2016 You can't get much healthier than this Wild Rice, Wheat Berry & Quinoa Salad with Dried Cranberries & Almonds! It's perfect for your lunch at work. Prep: 15 mins Cook: 30 mins Yields: 8 Servings Directions 1Place the wheat berries in 3 cups of water and let simmer for 45 minutes. 2Place the rice in a pot with 2½ cups of water and bring to a boil. Once the rice water is boiling, reduce to a simmer, cover, and let cook for 30 minutes. 3Bring quinoa and 1 cup of water to a boil in a medium saucepan. Reduce heat to low, cover and simmer until…