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United States United States Chef

Recipes by Leslie Blythe Miller

Pickled Deviled Eggs With Crispy Prosciutto

Pickled Deviled Eggs With Crispy Prosciutto

Mar 2017
Professional
1 vote
42 views
Focaccia Bread Pizza

Focaccia Bread Pizza

Mar 2017
Professional
1 vote
41 views
Brie with Honey & Rosemary

Brie with Honey & Rosemary

Mar 2017
Professional
1 vote
59 views
Roasted Baby Potatoes, Broccoli, Brie and Parmesan

Roasted Baby Potatoes, Broccoli, Brie and Parmesan

Mar 2017
Professional
1 vote
55 views
Cowboy Casserole

Cowboy Casserole

Here is a recipe that we've been testing for our hot lunch program. This is the kids version. I think I would throw in some chopped green chilis!I…

Mar 2017
Professional
1 vote
230 views
Bacon Cheddar Buttermilk Biscuits

Bacon Cheddar Buttermilk Biscuits

Mar 2017
Professional
1 vote
73 views
Maple Dijon Balsamic Chicken Butternut Squash, Green Beans & Fennel

Maple Dijon Balsamic Chicken Butternut Squash, Green Beans & Fennel

Mar 2017
Professional
1 vote
66 views
Creamy Chicken Spaghetti Casserole

Creamy Chicken Spaghetti Casserole

Mar 2017
Professional
1 vote
274 views
Cannoli

Cannoli

Mar 2017
Professional
1 vote
640 views
Pickapeppa BBQ Shrimp

Pickapeppa BBQ Shrimp

Mar 2017
Professional
1 vote
93 views