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Whole Wheat Linguine with Spinach Herb Pesto Recipe

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Whole Wheat Linguine with Spinach Herb Pesto
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Ingredients

  • 6 ounces fresh baby spinach
  • 1/4 cup slivered blanched almonds
  • 1/4 cup fresh basil leaves
  • 2 teaspoons chopped fresh oregano
  • 1 teaspoon chopped fresh thyme
  • 1/4 teaspoon black pepper
  • 2 large garlic cloves, chopped
  • 2 tablespoons organic vegetable broth
  • 2 teaspoons fresh lemon juice
  • 1/4 teaspoon salt
  • 1 tablespoon extra-virgin olive oil
  • 1 ounce Parmigiano-Reggiano cheese, grated and divided (about 1/4 cup)
  • 8 ounces uncooked whole wheat linguine
  • 6 ounces fresh baby spinach
  • 1/4 cup slivered blanched almonds
  • 1/4 cup fresh basil leaves
  • 2 teaspoons chopped fresh oregano
  • 1 teaspoon chopped fresh thyme
  • 1/4 teaspoon black pepper
  • 2 large garlic cloves, chopped
  • 2 tablespoons organic vegetable broth
  • 2 teaspoons fresh lemon juice
  • 1/4 teaspoon salt
  • 1 tablespoon extra-virgin olive oil
  • 1 ounce Parmigiano-Reggiano cheese, grated and divided ( about 1/4 cup)
  • 8 ounces uncooked whole wheat linguine
  • Diced tomatoes (optional)

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