This is a print preview of "White salad of chicory, celeriac and pears" recipe.

White salad of chicory, celeriac and pears Recipe
by Lemon Squeezy

White salad of chicory, celeriac and pears

Easy, elegant starter full of flavours and textures. Move out of your salad comfort zone and impress your guests with this deliciously simple yet flavoursome salad that takes just 20 minutes to prepare.

Rating: 5/5
Avg. 5/5 1 vote
Prep time: Italy Italian
  Servings: 4 Servings

Ingredients

  • 2 heads white chicory
  • 1 small celeriac
  • 1 lemon
  • 2 green Williams pears
  • 50g walnut kernels
  • 4 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Sea salt
  • Black pepper

Directions

  1. PREP - Wash and core the pears and slice thinly. Drizzle with lemon juice and set aside. Peel and thinly slice the celeriac and drizzle with lemon juice. Coarsely chop the walnuts. Wash the chicory leaves.
  2. COMBINE - Make the dressing by combining the olive oil, balsamic vinegar, a little salt and a grinding of black pepper. Add the pieces of walnut to the vinaigrette.
  3. DRESS - Arrange the chicory leaves, slices of pears and celeriac in a serving dish. Drizzle with the vinaigrette and serve.